Marshmallow Krispies Cakes Recipe

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Marshmallow Krispies Cakes
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Ingredients
5
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (9 oz) bag toffee pieces
  • 4 tbsp butter
  • 3 tbsp milk
  • 1 cup large marshmallows

Directions:

  1. Spray a big pot with oil.
  2. Add toffees, butter& milk.
  3. Stir till toffee is melted, add marshmallows& cereal, stir until well mixed& marshmallows are melted.
  4. Spread in a greased 8x13 pan allow to set.
  5. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.19 Kcal (273 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 6.36mg 2%
Sodium 52.9mg 2%
Potassium 4.17mg 0%
Total Carbs 10.11g 3%
Sugars 5.01g 20%
Protein 0.43g 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 99.13 Kcal (415 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 4%
Cholesterol 9.66mg 2%
Sodium 80.44mg 2%
Potassium 6.35mg 0%
Total Carbs 15.37g 3%
Sugars 7.62g 20%
Protein 0.66g 1%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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