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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This may be used to fill a jelly roll as well. Ingredients:
2 egg whites |
1 1/2 cups white sugar |
1/3 cup cold water |
1 1/2 teaspoons light corn syrup |
1 teaspoon vanilla extract |
1 cup miniature marshmallows |
Directions:
1. Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
2. Stir in marshmallows and vanilla. Beat until they melt.
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