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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice light frosting with a little different twist from my Fluffy 7 Minute Frosting. Little to no fat in this recipe. Ingredients:
2 egg whites |
1 1/2 cups sugar |
1/4 teaspoon cream of tartar |
1 tablespoon light corn syrup |
1/3 cup water |
3/4 cup marshmallow creme |
Directions:
1. In top of double boiler, combine egg whites, sugar, cream of tarter, corn syrup, and water.
2. Place over boiling water, beat till stiff peaks form; scraping bowl occasionally.
3. Remove from heat; add marshmallow cream.
4. Beat till spreading consistency.
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