Marshmallow Crescent Puffs, Variations Recipe

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Marshmallow Crescent Puffs, Variations
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Ingredients
3
Count
Nutrition
65
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Separate the crescents and seal edges very well to make four rectangles. Put a piece of chocolate on one half of each rectangle. Place one marshmallow on each chocolate. Fold crescent over and seal edges very well. Place on baking sheet. You may want to use parchment paper in case the marshmallow leaks. Bake at 375 degrees for 10-15 minutes or until golden brown. Allow to cool for a bit as the inside will be very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.17 Kcal (273 kJ)
Calories from fat 28.28 Kcal
% Daily Value*
Total Fat 3.14g 5%
Sodium 6.09mg 0%
Potassium 27.09mg 1%
Total Carbs 10.21g 3%
Sugars 8.05g 32%
Dietary Fiber 0.55g 2%
Protein 0.48g 1%
Iron 0.3mg 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 434.43 Kcal (1819 kJ)
Calories from fat 188.51 Kcal
% Daily Value*
Total Fat 20.95g 5%
Sodium 40.57mg 0%
Potassium 180.58mg 1%
Total Carbs 68.06g 3%
Sugars 53.69g 32%
Dietary Fiber 3.7g 2%
Protein 3.23g 1%
Iron 1.8mg 2%
Calcium 15.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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