Marshmallow Crescent Puffs, Variations |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I learned to make the original recipe when I was in my junior high home economics class. (Magic Marshmallow Crescent Puffs but without the flour.) Now I make them for my kids but I've changed them to use what's in the pantry Ingredients:
1 (8 ounce) can of cresecent rolls |
4 large marshmallows, plain, strawberry or 4 large coconut |
1 5/8 ounces chocolate candy bars, divided |
Directions:
1. Separate the crescents and seal edges very well to make four rectangles. Put a piece of chocolate on one half of each rectangle. Place one marshmallow on each chocolate. Fold crescent over and seal edges very well. Place on baking sheet. You may want to use parchment paper in case the marshmallow leaks. Bake at 375 degrees for 10-15 minutes or until golden brown. Allow to cool for a bit as the inside will be very hot.
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