Marshmallow Cookie Spiders Recipe

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Marshmallow Cookie Spiders
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Ingredients
4
Count
Nutrition
1263
Calories
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Ingredients:

Directions:

  1. For each spider, cut 4 pieces of licorice measuring 2 to 3 inches in length. Using a knife, cut each licorice piece in half lengthwise. Place each pair of legs opposite each other, flat-side down, on lightly greased wax paper. Cover inside ends of licorice with icing. Gently press cookie onto icing and legs. Use icing to glue the candies onto cookie for eyes. Allow icing to set up; carefully transfer cookie spiders to serving plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.3 Kcal (5289 kJ)
Calories from fat 390.38 Kcal
% Daily Value*
Total Fat 43.38g 67%
Sodium 502.74mg 21%
Potassium 466.77mg 10%
Total Carbs 220.54g 74%
Sugars 145.06g 580%
Dietary Fiber 5.1g 20%
Protein 10.21g 20%
Iron 7.7mg 43%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 298.2 Kcal (1249 kJ)
Calories from fat 92.15 Kcal
% Daily Value*
Total Fat 10.24g 67%
Sodium 118.67mg 21%
Potassium 110.18mg 10%
Total Carbs 52.06g 74%
Sugars 34.24g 580%
Dietary Fiber 1.2g 20%
Protein 2.41g 20%
Iron 1.8mg 43%
Calcium 28.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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