Marshmallow Christmas Puddings Recipe

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Marshmallow Christmas Puddings
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Ingredients
6
Count
Nutrition
59
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place cooking chocolate with copha in a microwave safe bowl.
  2. Heat on medium power for 2-3 minutes, stirring often until mixture is melted.
  3. Stir well until mixture is smooth -
  4. N.B. careful to not overcook chocolate as chocolate will go hard. (otherwise melt chocolate and copha in bowl over boiling water).
  5. Press a skewer or fondue fork into the base of a marshmallow and dip each marshmallow in melted cooking chocolate, gently tap skewer on side of bowl to allow any excess chocolate to drip off. Remove marchmallow from skewer and place on foil to set.
  6. Melt white chocolate in a small bowl in the microwave oven (medium power) for 1-2 minutes until melted.
  7. Using a paper piping bag, pipe some chocolate onto the top of each marshmallow and drizzle it to look like custard on top and sides.
  8. Place a few red snakes on top to look like cherries and a 2 green jubes slices for leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.18 Kcal (248 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 0.75mg 0%
Sodium 8.46mg 0%
Potassium 33.08mg 1%
Total Carbs 9.87g 3%
Sugars 7.56g 30%
Dietary Fiber 0.35g 1%
Protein 0.49g 1%
Iron 0.4mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 426.77 Kcal (1787 kJ)
Calories from fat 135.22 Kcal
% Daily Value*
Total Fat 15.02g 3%
Cholesterol 5.41mg 0%
Sodium 61.01mg 0%
Potassium 238.53mg 1%
Total Carbs 71.14g 3%
Sugars 54.51g 30%
Dietary Fiber 2.52g 1%
Protein 3.56g 1%
Vitamin C 0.1mg 0%
Iron 2.9mg 2%
Calcium 45.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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