Marshmallow Cheesecake Dip Recipe

Posted by
Rate It!
Marshmallow Cheesecake Dip
Add your photo!
Ingredients
2
Count
Nutrition
145
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Mix Cream Cheese and Marshmallow Creme on mediym speed of electric mixer until well blended. Refrigerate.
  2. Serve with assorted cut up fresh fruit or pound cake cubes. Garnish, if desired. Makes 1 3/4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.77 Kcal (606 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 41.58mg 14%
Sodium 122.66mg 5%
Potassium 52.16mg 1%
Total Carbs 5.43g 2%
Sugars 3.92g 16%
Protein 2.27g 5%
Calcium 37mg 4%
Amount Per 100 g
Calories 340.44 Kcal (1425 kJ)
Calories from fat 272 Kcal
% Daily Value*
Total Fat 30.22g 20%
Cholesterol 97.78mg 14%
Sodium 288.44mg 5%
Potassium 122.67mg 1%
Total Carbs 12.78g 2%
Sugars 9.22g 16%
Protein 5.33g 5%
Calcium 87.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top