Mark Little's Baked Beans Recipe

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Mark Little's Baked Beans
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. In a skillet, brown chuck and 1/2 pound diced bacon, stirring to break up clumps. Drain excess fat and add onions and both peppers; cook, stirring until onions are translucent.
  2. In a bowl, mix brown sugar, molasses, ketchup, mustard, black pepper and chili powder. Pour into meat mixture. Stir and heat thoroughly.
  3. Stir all of the beans into skillet. Pour into a 2 1/2-quart baking dish. Lay remaining 1/2 pound bacon slices across the top in a single layer. Cover and bake 30 minutes.
  4. Uncover and bake additional 30 minutes, or until bacon starts to curl up and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.13 Kcal (2726 kJ)
Calories from fat 224.48 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 48.76mg 16%
Sodium 909.96mg 38%
Potassium 953.01mg 20%
Total Carbs 79.37g 26%
Sugars 27.51g 110%
Dietary Fiber 14.41g 58%
Protein 29.97g 60%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 4%
Iron 7.4mg 41%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 225.23 Kcal (943 kJ)
Calories from fat 77.65 Kcal
% Daily Value*
Total Fat 8.63g 38%
Cholesterol 16.87mg 16%
Sodium 314.76mg 38%
Potassium 329.65mg 20%
Total Carbs 27.46g 26%
Sugars 9.52g 110%
Dietary Fiber 4.98g 58%
Protein 10.37g 60%
Vitamin C 4.7mg 23%
Iron 2.6mg 41%
Calcium 53.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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