Mark Little's Baked Beans |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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Ingredients:
1 pound(s) ground chuck |
1 pound(s) bacon, divided use (1/2 pound diced) |
1 large onion, diced |
1/2 green bell pepper, seeded and diced |
1 large jalapeno pepper, seeded and diced |
3/4 cup(s) packed light brown sugar |
2 tablespoon(s) dark molasses |
1 cup(s) ketchup |
1/4 cup(s) prepared yellow mustard |
1 teaspoon(s) black pepper |
1/2 teaspoon(s) chili powder |
2 16-ounce can(s) original bush's baked beans, undrained |
1 16-ounce can(s) dark kidney beans, rinsed and drained |
1 16-ounce can(s) northern beans, rinsed and drained |
Directions:
1. Heat oven to 350 degrees. In a skillet, brown chuck and 1/2 pound diced bacon, stirring to break up clumps. Drain excess fat and add onions and both peppers; cook, stirring until onions are translucent.
2. In a bowl, mix brown sugar, molasses, ketchup, mustard, black pepper and chili powder. Pour into meat mixture. Stir and heat thoroughly.
3. Stir all of the beans into skillet. Pour into a 2 1/2-quart baking dish. Lay remaining 1/2 pound bacon slices across the top in a single layer. Cover and bake 30 minutes.
4. Uncover and bake additional 30 minutes, or until bacon starts to curl up and brown.
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