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Prep Time: 70 Minutes Cook Time: 10 Minutes |
Ready In: 80 Minutes Servings: 16 |
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Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage. Ingredients:
1 (15 ounce) package pretzels |
3/4 cup olive oil |
1 (1 ounce) package dry ranch-style dressing mix |
3 tablespoons garlic powder |
3 tablespoons dried dill weed |
Directions:
1. Break the pretzels into a large bowl.
2. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
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