Ingredients:
- the garlic should be broken down into a fine puree for this recipe. after you mince it, sprinkle the garlic with the salt, mash the garlic-salt mixture with the side of a chef''s knife, and then continue to mince until the garlic forms a smooth puree. serve this marinated goat cheese with bread or crackers.
Directions:
- 1 (8-ounce) log goat cheese , chilled
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon fresh thyme leaves , chopped
- 3/4 teaspoon fresh chives , minced
- 1/4 teaspoon fresh rosemary , minced
- 1 small garlic clove , minced to a puree with 1/8 teaspoon salt
- Ground black pepper
- INSTRUCTIONS
- 1. Use a piece of dental floss to cut the cheese crosswise into slices 1/3 inch thick.
- 2. Whisk the oil, thyme, chives, rosemary, garlic-salt puree, and pepper to taste together in a small bowl.
- 3. Pour the oil mixture over the cheese. Serve immediately or cover and refrigerate for up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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