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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
the garlic should be broken down into a fine puree for this recipe. after you mince it, sprinkle the garlic with the salt, mash the garlic-salt mixture with the side of a chef’s knife, and then continue to mince until the garlic forms a smooth puree. serve this marinated goat cheese with bread or crackers. |
Directions:
1. 1 (8-ounce) log goat cheese , chilled
2. 1/4 cup extra-virgin olive oil
3. 3/4 teaspoon fresh thyme leaves , chopped
4. 3/4 teaspoon fresh chives , minced
5. 1/4 teaspoon fresh rosemary , minced
6. 1 small garlic clove , minced to a puree with 1/8 teaspoon salt
7. Ground black pepper
8. INSTRUCTIONS
9. 1. Use a piece of dental floss to cut the cheese crosswise into slices 1/3 inch thick.
10. 2. Whisk the oil, thyme, chives, rosemary, garlic-salt puree, and pepper to taste together in a small bowl.
11. 3. Pour the oil mixture over the cheese. Serve immediately or cover and refrigerate for up to 1 day.
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