Marinated Fennel Recipe

Posted by
Rate It!
Marinated Fennel
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash, trim, and quarter the fennel, then finely slice it, discarding the core.
  2. Mix lemon juice with salt and pepper, and gradually add olive oil.
  3. Marinate fennel in this mixture for two hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.21 Kcal (834 kJ)
Calories from fat 166.18 Kcal
% Daily Value*
Total Fat 18.46g 28%
Sodium 58.99mg 2%
Potassium 473.3mg 10%
Total Carbs 8.2g 3%
Sugars 0.11g 0%
Dietary Fiber 3.4g 14%
Protein 1.13g 2%
Vitamin C 15.1mg 25%
Iron 1.1mg 6%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 146.85 Kcal (615 kJ)
Calories from fat 122.5 Kcal
% Daily Value*
Total Fat 13.61g 28%
Sodium 43.49mg 2%
Potassium 348.91mg 10%
Total Carbs 6.05g 3%
Sugars 0.08g 0%
Dietary Fiber 2.51g 14%
Protein 0.84g 2%
Vitamin C 11.1mg 25%
Iron 0.8mg 6%
Calcium 41.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top