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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This comes from the Victory Garden cookbook. Ingredients:
1 lb fennel bulb |
1 tablespoon lemon juice |
salt & freshly ground black pepper |
1/3 cup olive oil |
Directions:
1. Wash, trim, and quarter the fennel, then finely slice it, discarding the core.
2. Mix lemon juice with salt and pepper, and gradually add olive oil.
3. Marinate fennel in this mixture for two hours.
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