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Maria's Italian Sausage Lasagna Recipe

Maria's Italian Sausage Lasagna Recipe

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Ingredients:

Serving

Directions:

Cook onion in oil until soft: add sausage and garlic and cook, stirring until sausage is brown and crumbly. Discard excess fat. Stir in tomato paste, tomatoes, wine, water, salt, oregano, basil, pepper and sugar. Simmer uncovered for about 1 1/2 hours.
Cook lasagna noodles. Drain, rinse with cold water and drain again.
Mix betaen eggs with ricotta; add 2 T chopped fresh parsley.
Butter a 9x13 baking dish. Spread a thin layer or sauce over the bottom. Arrange 1/3 of the noodles in an even layer over the sauce. Spread 1/3 sauce over the noodles, dot with 1/3 of the ricotta mixture then 1/3 of mozzarella.
Repeat layering 2 more times. Sprinkle Parmesan cheese over top.
Bake covered at 350 for 30 ins. Remove cover an bake uncovered for 15 mins. or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.18 Kcal (3137 kJ)
Calories from fat	440.46 Kcal
		% Daily Value*
Total Fat	48.94g	75%
Cholesterol	156.87mg	52%
Sodium	1921.01mg	80%
Potassium	1205.32mg	26%
Total Carbs	27.1g	9%
Sugars	11.71g	47%
Dietary Fiber	5.32g	21%
Protein	46.13g	92%
Vitamin C	31.6mg	53%
Iron	2.6mg	15%
Calcium	849.8mg	85%

Amount Per 100 g
Calories	148.02 Kcal (620 kJ)
Calories from fat	87.02 Kcal
		% Daily Value*
Total Fat	9.67g	75%
Cholesterol	30.99mg	52%
Sodium	379.54mg	80%
Potassium	238.14mg	26%
Total Carbs	5.35g	9%
Sugars	2.31g	47%
Dietary Fiber	1.05g	21%
Protein	9.11g	92%
Vitamin C	6.2mg	53%
Iron	0.5mg	15%
Calcium	167.9mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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