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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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I am posting this for the Zaar World Tour 2006. I have yet to make it but it sounded fun, kinda like a grown up version of the jello shot???!!! Cooking time includes chill time. The recipe calls for 1 envelope of Knox unflavored gelatin, and I wasn't sure what size it was so the .25 oz is my best guesstimate. Ingredients:
1 (1/4 ounce) envelope unflavored gelatin, knox |
1/2 cup sugar |
1 3/4 cups cold water |
3/4 cup fresh lime juice (about 6-7 limes) |
1/2 cup tequila |
1/4 cup triple sec |
sugar (to garnish) |
lime peel (to garnish) |
Directions:
1. In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
2. Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
3. In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
4. Served in sugar rimmed dessert dishes and garnish with lime peel.
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