Directions:
- In a shallow glass baking dish, combine all ingredients and mix well.
- Add meat; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning meat once.
- When ready, cook or grill meat as desired.
- Discard any remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.96 Kcal (305 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 599.97mg | 25% | |
| Potassium | 50.61mg | 1% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 23.8mg | 40% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 105.65 Kcal (442 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 868.72mg | 25% | |
| Potassium | 73.28mg | 1% | |
| Total Carbs | 19.78g | 5% | |
| Sugars | 12.48g | 34% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 34.4mg | 40% | |
| Calcium | 6.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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