Directions:
- Combine sea salt and lime zest.
- Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.
- Fry tortilla wedges in small batches in hot oil for about 30 seconds or until golden.
- Drain on paper towels; sprinkle with lime salt.
- Yield 8 to 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.27 Kcal (269 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 16.08mg | 1% | |
| Potassium | 53.74mg | 1% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.82g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.76 Kcal (903 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 1% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 53.98mg | 1% | |
| Potassium | 180.42mg | 1% | |
| Total Carbs | 44.13g | 4% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 5.8g | 7% | |
| Protein | 6.11g | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 78.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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