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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 10 |
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Another Coastal Living recipe... these would be good for Super Bowl Sunday.... Ingredients:
1 1/2 teaspoons fine grained sea salt |
1 teaspoons lime zest, chopped |
canola oil |
12 (6inch) corn tortillas, each cut into 6 wedges |
Directions:
1. Combine sea salt and lime zest.
2. Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.
3. Fry tortilla wedges in small batches in hot oil for about 30 seconds or until golden.
4. Drain on paper towels; sprinkle with lime salt.
5. Yield 8 to 10 servings.
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