Directions:
- Preheat the oven to 350ºF.
- Line a 9 x 13 baking dish with aluminum foil, allowing the foil to hang over the short sides.
- Butter the foil and set aside.
- In a medium-sized bowl, combine the pretzels, sugar, and 1/2 cup butter.
- Firmly press over the bottom of the prepared pan.
- Bake until the crust is firm, about 10 minutes; remove from the oven and cool slightly, leaving the oven on.
- Meanwhile, in a large bowl, combine the remaining ingredients. Pour into the cooled crust.
- Bake for 25 to 30 minutes or until the center is firm.
- Cool completely on a wire rack.
- Pull up the ends of the foil to remove from pan.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.31 Kcal (386 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 8% | |
| Sodium | 135.51mg | 6% | |
| Potassium | 21.77mg | 0% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.82 Kcal (1448 kJ) | ||
| Calories from fat | 135.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 6% | |
|---|---|---|---|
| Cholesterol | 94.39mg | 8% | |
| Sodium | 507.68mg | 6% | |
| Potassium | 81.57mg | 0% | |
| Total Carbs | 45.29g | 4% | |
| Sugars | 3.76g | 4% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 7.4g | 4% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 4% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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