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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Love the lime flavor in these! Can make with or without Tequila. Ingredients:
2 cups finely crushed pretzels |
1/4 cup sugar |
1/2 cup butter, melted |
2 cans sweetened condensed milk |
3 eggs, lightly beaten |
1/2 c (less 2 t) fresh lime juice |
2 t tequila |
4 teaspoons fresh grated lime zest |
Directions:
1. Preheat the oven to 350ºF.
2. Line a 9 x 13 baking dish with aluminum foil, allowing the foil to hang over the short sides.
3. Butter the foil and set aside.
4. In a medium-sized bowl, combine the pretzels, sugar, and 1/2 cup butter.
5. Firmly press over the bottom of the prepared pan.
6. Bake until the crust is firm, about 10 minutes; remove from the oven and cool slightly, leaving the oven on.
7. Meanwhile, in a large bowl, combine the remaining ingredients. Pour into the cooled crust.
8. Bake for 25 to 30 minutes or until the center is firm.
9. Cool completely on a wire rack.
10. Pull up the ends of the foil to remove from pan.
11. Cut into bars.
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