Marcia's Chopped Liver Recipe

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Marcia's Chopped Liver
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Ingredients:

Directions:

  1. Wash and salt the livers. Broil until no longer pink. Wash and put aside.
  2. Sauté the onions in oil until translucent.
  3. Peel eggs.
  4. Chill everything for at least 12 hours.
  5. Grind livers, eggs, pepper, and onions together. The more egg, the fluffier.
  6. Use your grinder and not the food processor for a better consistentcy,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.24 Kcal (1169 kJ)
Calories from fat 227.53 Kcal
% Daily Value*
Total Fat 25.28g 39%
Cholesterol 229.61mg 77%
Sodium 443.82mg 18%
Potassium 121.99mg 3%
Total Carbs 6.29g 2%
Sugars 1.51g 6%
Dietary Fiber 0.77g 3%
Protein 8.16g 16%
Vitamin C 6.4mg 11%
Iron 3.8mg 21%
Calcium 25mg 2%
Amount Per 100 g
Calories 239.88 Kcal (1004 kJ)
Calories from fat 195.46 Kcal
% Daily Value*
Total Fat 21.72g 39%
Cholesterol 197.24mg 77%
Sodium 381.26mg 18%
Potassium 104.8mg 3%
Total Carbs 5.41g 2%
Sugars 1.3g 6%
Dietary Fiber 0.66g 3%
Protein 7.01g 16%
Vitamin C 5.5mg 11%
Iron 3.3mg 21%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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