Directions:
- Preheat oven to 300°F
- Line 13x9-inch baking pan with heavy foil; set aside.
- Combine cookie crumbs and butter; press firmly on bottom of foil-lined pan.
- With mixer, beat cream cheese in large bowl until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add eggs and vanilla; mix well.
- Pour half the batter evenly over prepared crust.
- Stir melted chocolate into remaining batter; spoon over vanilla batter.
- With table knife or metal spatula, gently swirl chocolate batter through vanilla batter to marble.
- Bake 45 to 50 minutes or until set.
- Cool completely.
- Chill at least 1 hour.
- Use foil to lift out of pan.
- For hearts, cut with heart-shaped cookie cutter.
- These can also be cut into bars.
- Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.88 Kcal (787 kJ) | ||
| Calories from fat | 131.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 93.12mg | 31% | |
| Sodium | 63.59mg | 3% | |
| Potassium | 136.06mg | 3% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.9 Kcal (762 kJ) | ||
| Calories from fat | 127.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 23% | |
|---|---|---|---|
| Cholesterol | 90.16mg | 31% | |
| Sodium | 61.56mg | 3% | |
| Potassium | 131.73mg | 3% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 7.18g | 15% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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