Directions:
- Drain the cherries, saving the juice for the icing.
- Coarsely chop the cherries and set aside.
- Melt the chocolate chips and butter in large saucepan; remove from heat.
- Stir in flour, vanilla, baking powder, eggs and salt.
- Stir in chocolate chunks and chopped cherries.
- Spread into a 9x13 baking pan and bake about 35 minutes at 350 degrees. Cool.
- For icing, combine reserved cherry juice, icing sugar, and butter. Mix to form a glaze then ice brownies with this or drizzle decoratively.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.57 Kcal (2724 kJ) | ||
| Calories from fat | 297.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.09g | 51% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 22% | |
| Sodium | 851.39mg | 35% | |
| Potassium | 228.84mg | 5% | |
| Total Carbs | 92.53g | 31% | |
| Sugars | 50.06g | 200% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 6.93g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.2mg | 34% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 428.99 Kcal (1796 kJ) | ||
| Calories from fat | 196.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 51% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 22% | |
| Sodium | 561.4mg | 35% | |
| Potassium | 150.9mg | 5% | |
| Total Carbs | 61.02g | 31% | |
| Sugars | 33.01g | 200% | |
| Dietary Fiber | 3.15g | 19% | |
| Protein | 4.57g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 34% | |
| Calcium | 88.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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