Directions:
- Mix ingredients well, except for All Fruit.
- Grease and flour pan.
- Spread half of batter in 8 square baking pan.
- Drop All Fruit evenly over batter.
- Top with remaining batter and bake at 350 degrees for 30-35 minutes.
- Cut into squares while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.54 Kcal (1120 kJ) | ||
| Calories from fat | 155.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 84.8mg | 4% | |
| Potassium | 155.22mg | 3% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 377.68 Kcal (1581 kJ) | ||
| Calories from fat | 219.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 27% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 5% | |
| Sodium | 119.71mg | 4% | |
| Potassium | 219.12mg | 3% | |
| Total Carbs | 35.73g | 8% | |
| Sugars | 8.52g | 24% | |
| Dietary Fiber | 3.16g | 9% | |
| Protein | 7.44g | 11% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 51.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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