Maple Raspberry Cookie Bars |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These diabetic bars look great. I want mom to fix them for the Holidays for me. Hint! Hint! From Maple Grove Farms of Vermont Ingredients:
1/2 cup splenda sugar substitute |
1/2 cup shortening, softened |
1/2 cup cozy cottage sugar-free syrup (or any sugar free syrup) |
1 egg |
2/3 cup all-purpose flour |
1 cup walnuts, chopped |
1 cup rolled oats |
1/2 teaspoon baking powder |
1 teaspoon vanilla |
1/2 cup unsweetened applesauce |
1 cup polaner seedless raspberry all fruit sugar-free raspberry fruit spread |
Directions:
1. Mix ingredients well, except for All Fruit.
2. Grease and flour pan.
3. Spread half of batter in 8 square baking pan.
4. Drop All Fruit evenly over batter.
5. Top with remaining batter and bake at 350 degrees for 30-35 minutes.
6. Cut into squares while still warm.
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