Directions:
- Line 8 inch pan with nonstick foil coat with nonstick spray.
- Combine syrup, sugar, heavy cream and salt in saucepan,
- Bring to a boil over med heat, stiri=ring oftern
- Once boiling, cook 6min or candy thermomenter reaches 238 degrees.
- Remove pan from heat, with electric mixture, beat in butter and banilla, continue to beat
- On high power for 8 to 9 min or until thickened, light in color and fudge loses its glossy
- Finish, Stir in nuts and spread into pan. let stand until firm about 25min. cut in squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3747.04 Kcal (15688 kJ) | ||
| Calories from fat | 1570.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.46g | 268% | |
|---|---|---|---|
| Cholesterol | 315.67mg | 105% | |
| Sodium | 348.48mg | 15% | |
| Potassium | 1779.52mg | 38% | |
| Total Carbs | 546.58g | 182% | |
| Sugars | 529.1g | 2116% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 37.4g | 75% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 666mg | 67% | |
| Amount Per 100 g | |||
| Calories | 351.59 Kcal (1472 kJ) | ||
| Calories from fat | 147.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 268% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 105% | |
| Sodium | 32.7mg | 15% | |
| Potassium | 166.97mg | 38% | |
| Total Carbs | 51.29g | 182% | |
| Sugars | 49.65g | 2116% | |
| Dietary Fiber | 1.13g | 48% | |
| Protein | 3.51g | 75% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 21% | |
| Calcium | 62.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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