Directions:
- Liberally grease an 8 inch baking pan.
- In a saucepan bring to a boil the maple syrup, cream, and butter.
- Boil, uncovered, until a drop in cold water forms a soft ball(236-238 degrees F).
- Remove from heat and cool until lukewarm without stirring.
- Beat until creamy then turn into baking pan.
- Let set then cut into squares.
- Beautiful on a holiday tray if they last that long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.76 Kcal (870 kJ) | ||
| Calories from fat | 40.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 4% | |
| Sodium | 15.31mg | 1% | |
| Potassium | 157.84mg | 3% | |
| Total Carbs | 42.94g | 14% | |
| Sugars | 42.84g | 171% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.36 Kcal (1036 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 7% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 4% | |
| Sodium | 18.23mg | 1% | |
| Potassium | 187.92mg | 3% | |
| Total Carbs | 51.12g | 14% | |
| Sugars | 51.01g | 171% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 100mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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