Directions:
- Cook the sugars and water to 240 degrees F, or to the soft-ball stage; add the almond extract. Cool to lukewarm, then beat until creamy, yet firm.
- Knead until smooth, form into small balls, and press a walnut meat into each ball.
- Yields 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.49 Kcal (237 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 28.63mg | 1% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 13.99g | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.53 Kcal (1162 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.34mg | 0% | |
| Potassium | 140.66mg | 1% | |
| Total Carbs | 70.96g | 5% | |
| Sugars | 68.74g | 56% | |
| Iron | 1mg | 1% | |
| Calcium | 66.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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