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Maple-Cream Cheese Frosting Recipe

Maple-Cream Cheese Frosting Recipe

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Ingredients

Count

Nutrition

4138

Calories

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Ingredients:

Serving

3/4 cup maple syrup
4 oz cream cheese, at room temperature
1/2 cup (1/4 lb.) butter, at room temperature
1/2 cup powdered sugar

Directions:

In a 1- to 1 1/2-quart pan over medium-high heat, bring maple syrup to a boil. Reduce heat and simmer, swirling pan occasionally, until reduced by about a third, 10 to 12 minutes. Pour into a glass measure nested in a bowl of ice water and stir constantly until syrup is very thick and barely warm to touch, 3 to 4 minutes. Remove from ice water. In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended. Beat in powdered sugar. Scrape in reduced syrup; beat until smooth.
Nutritional analysis per tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4137.7 Kcal (17324 kJ)
Calories from fat	2645.74 Kcal
		% Daily Value*
Total Fat	293.97g	452%
Cholesterol	612.25mg	204%
Sodium	2154.85mg	90%
Potassium	4405.22mg	94%
Total Carbs	368.71g	123%
Sugars	295.07g	1180%
Protein	24.67g	49%
Vitamin A	2.3mg	76%
Calcium	518.8mg	52%

Amount Per 100 g
Calories	465.78 Kcal (1950 kJ)
Calories from fat	297.83 Kcal
		% Daily Value*
Total Fat	33.09g	452%
Cholesterol	68.92mg	204%
Sodium	242.57mg	90%
Potassium	495.89mg	94%
Total Carbs	41.51g	123%
Sugars	33.22g	1180%
Protein	2.78g	49%
Vitamin A	0.3mg	76%
Calcium	58.4mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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