Directions:
- Place your oven rack in the middle on your oven and preheat to 350°.
- In a medium bowl combine flour and nutmeg-set aside.
- In a large bowl beat butter, shortening and extracts and beat until smooth.
- Gradually add sugar and cream.
- Blend in flour-dough should be slightly moist.
- Using teaspoons and not your hands form into balls.
- Place on ungreased cookie sheet and press down slightly.
- Cut each cherry into 8 pieces and place a sliver on each cookie.
- Bake for 20 minutes and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2058.36 Kcal (8618 kJ) | ||
| Calories from fat | 1163.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.28g | 199% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 3763.67mg | 157% | |
| Potassium | 356.23mg | 8% | |
| Total Carbs | 203.21g | 68% | |
| Sugars | 34.49g | 138% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 22.16g | 44% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 10.7mg | 59% | |
| Calcium | 525.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 478.97 Kcal (2005 kJ) | ||
| Calories from fat | 270.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 199% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 61% | |
| Sodium | 875.78mg | 157% | |
| Potassium | 82.89mg | 8% | |
| Total Carbs | 47.29g | 68% | |
| Sugars | 8.03g | 138% | |
| Dietary Fiber | 4.44g | 76% | |
| Protein | 5.16g | 44% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.5mg | 59% | |
| Calcium | 122.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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