Manhattan Seafood Chowder Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

salmon

Directions:

Pkg. (16 oz.) H-E-B Ready, Fresh Go!® Diced Idaho Russet Potatoes,
Container (32 oz.) Central Market™Organics Vegetarian Vegetable Broth,
Jar (26 oz.) Central Market™Organics Primavera Pasta Sauce,
Pkg. (12 oz.) H-E-B Wild Sockeye Salmon Fillets, (1 fillet per recipe) thawed,
Pkg. (12 oz.) H-E-B Wild Alaskan Cod Fillets, (1 fillet per recipe) thawed,
Pkg. (16 oz.) H-E-B Wild Gulf Brown Shrimp, (12 shrimp peeled deveined and split),
Tsp. sea salt,
/2 tsp. cayenne pepper,
/2 cup H-E-B Heavy Whipping Cream,
* oyster crackers,
Directions
Microwave potatoes per package instructions for 6 minutes.
In a four quart stockpot, add broth, pasta sauce and potatoes. Simmer over medium heat.
Remove fish from pouch, rinse and dice into chunks. Add fish and shrimp to pot; simmer for 10 minutes until fish is cooked.
Reduce heat to low; stir in salt, cayenne pepper and heavy whipping cream; simmer 10 more minutes.
Serve hot, garnish with oyster crackers.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.