Manhattan Seafood Chowder |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. pkg. (16 oz.) H-E-B Ready, Fresh Go!® Diced Idaho Russet Potatoes,
2. container (32 oz.) Central Market™Organics Vegetarian Vegetable Broth,
3. jar (26 oz.) Central Market™Organics Primavera Pasta Sauce,
4. pkg. (12 oz.) H-E-B Wild Sockeye Salmon Fillets, (1 fillet per recipe) thawed,
5. pkg. (12 oz.) H-E-B Wild Alaskan Cod Fillets, (1 fillet per recipe) thawed,
6. pkg. (16 oz.) H-E-B Wild Gulf Brown Shrimp, (12 shrimp peeled deveined and split),
7. tsp. sea salt,
8. /2 tsp. cayenne pepper,
9. /2 cup H-E-B Heavy Whipping Cream,
10. * oyster crackers,
11. Directions
12. Microwave potatoes per package instructions for 6 minutes.
13. In a four quart stockpot, add broth, pasta sauce and potatoes. Simmer over medium heat.
14. Remove fish from pouch, rinse and dice into chunks. Add fish and shrimp to pot; simmer for 10 minutes until fish is cooked.
15. Reduce heat to low; stir in salt, cayenne pepper and heavy whipping cream; simmer 10 more minutes.
16. Serve hot, garnish with oyster crackers.
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