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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I got this recipe from my son-in-law's mom. Ingredients:
1 cup mango puree |
1 3/4 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1/2 cup butter, soft |
1 1/4 cups sugar |
3 eggs |
1 teaspoon vanilla |
3/4 cup raisins |
Directions:
1. Combine dry ingredients.
2. Using medium speed beat butter and sugar till fluffy.
3. Beat in eggs one at a time till blended.
4. Beat in vanilla and margarine.
5. Stir in flour mixture just till moist.
6. Fold in raisins.
7. Spoon into loaf pan and bake at 350° for 1 1/4 hours.
8. Cool in pan 10 minutes.
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