Mandi's Homemade Biscuits Recipe

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Mandi's Homemade Biscuits
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Ingredients
6
Count
Nutrition
256
Calories
Total time
23
Minutes
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Ingredients:

  • 1 tsp salt
  • 1 tbsp white sugar
  • 1/3 cup cold butter
  • 1/2 cup milk

Directions:

  1. Mix together flour, baking powder, salt and white sugar.
  2. Cut butter into the flour mixture until it resembles course crumbs.
  3. Add milk and stir. You may need to add 1-2 more tablespoons of milk.
  4. Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness. Use a cup or round cookie cutter to cut out into round biscuit shapes.
  5. Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.74 Kcal (1071 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 27.25mg 9%
Sodium 400.64mg 17%
Potassium 332.21mg 7%
Total Carbs 35.2g 12%
Sugars 2.33g 9%
Dietary Fiber 1.3g 5%
Protein 4.9g 10%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 322.08 Kcal (1348 kJ)
Calories from fat 119.35 Kcal
% Daily Value*
Total Fat 13.26g 16%
Cholesterol 34.32mg 9%
Sodium 504.56mg 17%
Potassium 418.38mg 7%
Total Carbs 44.33g 12%
Sugars 2.93g 9%
Dietary Fiber 1.64g 5%
Protein 6.18g 10%
Vitamin A 0.2mg 4%
Iron 2.9mg 13%
Calcium 179.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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