Mamie Eisenhower's Million Dollar Fudge Recipe

Posted by
Rate It!
Mamie Eisenhower's Million Dollar Fudge
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
  2. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
  3. Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2385.65 Kcal (9988 kJ)
Calories from fat 1368.78 Kcal
% Daily Value*
Total Fat 152.09g 234%
Cholesterol 17.32mg 6%
Sodium 85.36mg 4%
Potassium 840.38mg 18%
Total Carbs 304.69g 102%
Sugars 252.87g 1011%
Dietary Fiber 22.29g 89%
Protein 22.84g 46%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 12.6mg 70%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 489.72 Kcal (2050 kJ)
Calories from fat 280.98 Kcal
% Daily Value*
Total Fat 31.22g 234%
Cholesterol 3.56mg 6%
Sodium 17.52mg 4%
Potassium 172.51mg 18%
Total Carbs 62.55g 102%
Sugars 51.91g 1011%
Dietary Fiber 4.58g 89%
Protein 4.69g 46%
Vitamin C 0.3mg 2%
Iron 2.6mg 70%
Calcium 27.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top