Mamie Eisenhower's Million Dollar Fudge |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 1/2 cups sugar |
pinch salt |
2 tablespoons butter |
1 (12-ounce) can evaporated milk |
2 cups coarsely chopped pecans |
1 pint (1 jar) marshmallow cream |
12 ounces semisweet chocolate |
12 ounces german's sweet chocolate |
Directions:
1. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
2. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
3. Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
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