Directions:
- Preheat oven to 350 and grease and flour a bread pan.
- Combine sugar, four, baking soda, and salt.
- Combine margarine, eggs, and bananas.
- Add to dry ingrediants just until blended.
- Stir in pecans (or walnuts).
- Pour batter into prepared pan.
- Bake for 45-40 minutes or until done.
- If you want a chocolate banana bread, add 2 oz. of melted, unsweetened chocolate into wet ingredients.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.02 Kcal (662 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 328.71mg | 14% | |
| Potassium | 103.07mg | 2% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.6 Kcal (1376 kJ) | ||
| Calories from fat | 176.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 15% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 5% | |
| Sodium | 683.53mg | 14% | |
| Potassium | 214.33mg | 2% | |
| Total Carbs | 36.28g | 6% | |
| Sugars | 14.84g | 29% | |
| Dietary Fiber | 3.78g | 7% | |
| Protein | 4.42g | 4% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 61.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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