Directions:
- Beat margarine, sugar and tang until well blended.
- Add egg and mix until thoroughly combined.
- Add dry ingredients and mix.
- Stir in vanilla chips.
- Drop by tablespoon full onto a greased cookie sheet.
- Bake at 375°F for 12 to 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.07 Kcal (5071 kJ) | ||
| Calories from fat | 521.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.95g | 89% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1694.11mg | 71% | |
| Potassium | 225.29mg | 5% | |
| Total Carbs | 157.22g | 52% | |
| Sugars | 89.62g | 358% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 25% | |
| Calcium | 346.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 422.8 Kcal (1770 kJ) | ||
| Calories from fat | 182.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 89% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 14% | |
| Sodium | 591.44mg | 71% | |
| Potassium | 78.65mg | 5% | |
| Total Carbs | 54.89g | 52% | |
| Sugars | 31.29g | 358% | |
| Dietary Fiber | 2.53g | 29% | |
| Protein | 5.56g | 32% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 25% | |
| Calcium | 121mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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