Directions:
- Slice a piece of cucumber and reserve for garnish. Peel, halve and seed the remaining cucumber. Puree in a blender until smooth, then strain through a fine mesh sieve.
- Fill a highball glass three-quarters of the way with ice. Add 2 ounces cucumber puree, the gin, lime juice and simple syrup and stir. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool.) Fill the glass with seltzer and stir again. Garnish with the reserved cucumber slice.
- Photograph by Jonathan Kantor
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.73mg | 0% | |
| Potassium | 273.36mg | 6% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.62 Kcal (208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 115.62mg | 6% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 2.6mg | 10% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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