Cucumber Martini Recipe

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Cucumber Martini
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Ingredients:

Directions:

  1. Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
  2. Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon (or more) vermouth, then fill shaker with ice. Shake vigorously; strain into 3 glasses. Repeat with remaining gin and desired amount of vermouth. Garnish with thin cucumber slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.26 Kcal (663 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.96mg 0%
Potassium 57.83mg 1%
Total Carbs 1.54g 1%
Sugars 0.43g 2%
Dietary Fiber 0.43g 2%
Protein 0.43g 1%
Vitamin C 1.3mg 2%
Calcium 6mg 1%
Amount Per 100 g
Calories 153.64 Kcal (643 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 56.14mg 1%
Total Carbs 1.5g 1%
Sugars 0.41g 2%
Dietary Fiber 0.41g 2%
Protein 0.41g 1%
Vitamin C 1.2mg 2%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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