Malted Milk Cookies Recipe

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Malted Milk Cookies
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Ingredients
10
Count
Nutrition
240
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375F degrees.
  2. Beat butter for 30 seconds.
  3. Add sugars and baking soda.
  4. Beat until combined.
  5. Beat in eggs, vanilla and melted chocolate.
  6. Beat in flour with mixer, as much as possible.
  7. Stir in remaining flour by hand.
  8. Mix in malted milk powder and finally stir in chopped malted milk balls.
  9. Drop dough in rounded teaspoons 2 inches apart onto ungreased baking sheets.
  10. Bake about 10 minutes or until edges are firm.
  11. Cool on baking sheet for 1 minute before transferring to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.71 Kcal (1004 kJ)
Calories from fat 100.75 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 35.22mg 12%
Sodium 78.13mg 3%
Potassium 55.49mg 1%
Total Carbs 33.02g 11%
Sugars 20.35g 81%
Dietary Fiber 0.79g 3%
Protein 2.84g 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 408.49 Kcal (1710 kJ)
Calories from fat 171.69 Kcal
% Daily Value*
Total Fat 19.08g 17%
Cholesterol 60.02mg 12%
Sodium 133.14mg 3%
Potassium 94.57mg 1%
Total Carbs 56.28g 11%
Sugars 34.67g 81%
Dietary Fiber 1.35g 3%
Protein 4.83g 6%
Vitamin A 0.2mg 3%
Iron 1.1mg 4%
Calcium 51.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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