Malted Milk Buttercream Recipe

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Malted Milk Buttercream
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Minutes

Ingredients:

Directions:

  1. Cream the butter in a large bowl using an electric mixer on low speed for 30 seconds.
  2. Stop mixer and add the powdered sugar, Ovaltine, milk, and vanilla; blend on low speed until sugar is incorporated, 1 minute.
  3. Increase mixer speed to medium and beat until frosting is fluffy and light, 1-2 minutes longer.
  4. Use as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2872.11 Kcal (12025 kJ)
Calories from fat 1344.34 Kcal
% Daily Value*
Total Fat 149.37g 230%
Cholesterol 63.8mg 21%
Sodium 3066.72mg 128%
Potassium 6533.72mg 139%
Total Carbs 363.27g 121%
Sugars 232.26g 929%
Protein 28.87g 58%
Vitamin A 0.3mg 9%
Calcium 246.4mg 25%
Amount Per 100 g
Calories 469.79 Kcal (1967 kJ)
Calories from fat 219.89 Kcal
% Daily Value*
Total Fat 24.43g 230%
Cholesterol 10.44mg 21%
Sodium 501.62mg 128%
Potassium 1068.71mg 139%
Total Carbs 59.42g 121%
Sugars 37.99g 929%
Protein 4.72g 58%
Calcium 40.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.9
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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