Directions:
- Pre-heat the oven to 450.
- Sift together the flour, salt and baking powder.
- Mix in the sugar.
- Cut in the butter with a fork until meal-like crumbs form.
- Lightly beat the egg in a separate bowl.
- Add the milk.
- Add to the flour mixture.
- Briefly knead on a floured board.
- Roll out to 1/2 inch thick.
- Cut into 2 squares.
- Place on a greased baking sheet and cook for 10 minutes (or until golden brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.17 Kcal (2756 kJ) | ||
| Calories from fat | 284.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 27% | |
| Sodium | 1990.5mg | 83% | |
| Potassium | 340.57mg | 7% | |
| Total Carbs | 82.76g | 28% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 12g | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 323.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 352.62 Kcal (1476 kJ) | ||
| Calories from fat | 152.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 49% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 27% | |
| Sodium | 1066.42mg | 83% | |
| Potassium | 182.46mg | 7% | |
| Total Carbs | 44.34g | 28% | |
| Sugars | 3.97g | 30% | |
| Dietary Fiber | 4.45g | 33% | |
| Protein | 6.43g | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 28% | |
| Calcium | 173.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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