Mahi-Mahi Ceviche with Jalapenos and Coconut Recipe

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Mahi-Mahi Ceviche with Jalapenos and Coconut
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Ingredients
8
Count
Nutrition
1445
Calories
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Ingredients:

Directions:

  1. Combine fish, lime juice, and oregano in large glass bowl. Sprinkle with salt. Chill until fish turns opaque, stirring occasionally, about 50 minutes.
  2. Strain almost all lime juice from fish; return fish to bowl. Stir in onion, minced and sliced jalapeños, coconut, and cilantro. Season with salt. Chill at least 20 minutes and up to 2 hours. Serve in Martini glasses. Pass crackers separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1445.11 Kcal (6050 kJ)
Calories from fat 852.6 Kcal
% Daily Value*
Total Fat 94.73g 146%
Cholesterol 54.42mg 18%
Sodium 4476.45mg 187%
Potassium 142.59mg 3%
Total Carbs 92.18g 31%
Sugars 1.59g 6%
Dietary Fiber 2.29g 9%
Protein 60.39g 121%
Vitamin C 19mg 32%
Iron 1.1mg 6%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 910.31 Kcal (3811 kJ)
Calories from fat 537.07 Kcal
% Daily Value*
Total Fat 59.67g 146%
Cholesterol 34.28mg 18%
Sodium 2819.81mg 187%
Potassium 89.82mg 3%
Total Carbs 58.07g 31%
Sugars 1g 6%
Dietary Fiber 1.45g 9%
Protein 38.04g 121%
Vitamin C 12mg 32%
Iron 0.7mg 6%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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