 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
A rendition of Mader's German restaurant appetizer. Ingredients:
3/4 cup thousand island dressing |
1/4 cup german mustard (like dusseldorf) |
2 tablespoons wine vinegar |
1 teaspoon minced onion |
1 teaspoon minced garlic |
1 dash worcestershire sauce |
1 dash hot pepper sauce |
8 ounces corned beef (ground or shredded) |
6 ounces swiss cheese, shredded |
1/2 cup sauerkraut, rinsed and drained |
1/4 cup minced onion |
12 -15 egg roll wraps |
vegetable oil |
Directions:
1. Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside.
2. To make rolls:
3. Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well.
4. Place about 2 tablespoons of the mixture in the center of an egg roll wrapper.
5. Roll up as directed on package, sealing edges with a little water.
6. Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly.
7. When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce.
|
|