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Mackinac Island Peanut Butter Fudge Recipe

Mackinac Island Peanut Butter Fudge Recipe

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Ingredients:

Serving

3 cups sugar
1 cup condensed milk
1/2 cup water
3 oz unsweetened baking chocolate
5 tbsp peanut butter
1 tsp vanilla
1/2 cup peanuts (optional)
2 dashes salt

Directions:

Butter 8 inch square baking dish.
In a saucepan, melt together milk, water and chocolate.
Stir in sugar and salt.
Over moderate heat, bring to soft ball, about 234 degrees F. on a candy thermometer, stirring frequently. Keep bottom of pan free of lumps.
Remove pan from heat.
Add peanut butter, vanilla and nuts.
DO NOT stir.
When mixture cools to 150 degrees F, stir until it loses its sheen.
Turn rapidly into buttered dish.
When firm, cut into 1-inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.55 Kcal (2569 kJ)
Calories from fat	216.2 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Cholesterol	17.34mg	6%
Sodium	72.59mg	3%
Potassium	541.83mg	12%
Total Carbs	97.61g	33%
Sugars	87.98g	352%
Dietary Fiber	4.71g	19%
Protein	12.14g	24%
Vitamin C	1.5mg	3%
Iron	1.4mg	8%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	358.54 Kcal (1501 kJ)
Calories from fat	126.34 Kcal
		% Daily Value*
Total Fat	14.04g	37%
Cholesterol	10.13mg	6%
Sodium	42.42mg	3%
Potassium	316.63mg	12%
Total Carbs	57.04g	33%
Sugars	51.42g	352%
Dietary Fiber	2.75g	19%
Protein	7.1g	24%
Vitamin C	0.9mg	3%
Iron	0.8mg	8%
Calcium	100.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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