Directions:
- Cook macaroni according to package directions; drain and rinse in cold water.
- In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436 Kcal (1825 kJ) | ||
| Calories from fat | 220.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 35% | |
| Sodium | 830.49mg | 35% | |
| Potassium | 256.23mg | 5% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.94 Kcal (1189 kJ) | ||
| Calories from fat | 143.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 38% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 35% | |
| Sodium | 540.86mg | 35% | |
| Potassium | 166.87mg | 5% | |
| Total Carbs | 28.09g | 14% | |
| Sugars | 3.03g | 19% | |
| Dietary Fiber | 1.61g | 10% | |
| Protein | 7.05g | 22% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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