Macadamia Nut Tarts Recipe

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Macadamia Nut Tarts
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Ingredients:

Directions:

  1. To make tart shells cream sugar and butter in bowl until fluffy.
  2. Add egg and beat until mixture is smooth and well blended.
  3. Add flour and 1/4 teaspoon vanilla and mix well.
  4. Dough will be soft and slightly sticky.
  5. Divide into 6 equal balls and cover with plastic wrap and let rest in refrigerator 10 minutes.
  6. Lightly flour rolling pin and work surface and roll each ball of dough into a 4-1/2 inch circle.
  7. Lightly press dough into 3-1/2 inch tart pans and refrigerate covered for 1 hour or until pastry is firm.
  8. To prepare filling beat eggs and sugar until well blended.
  9. Add corn syrup, vinegar, butter, vanilla and salt and mix well.
  10. Stir in nuts.
  11. Mixture will be thin.
  12. Preheat oven to 350.
  13. Spoon filling into chilled tart shells bringing it to within 1/4-inch of top of shells.
  14. Bake for 20 minutes.
  15. Remove from oven and set on wire racks to cool slightly.
  16. Whip cream until it forms soft peaks then fold in sugar and 1/8 teaspoon vanilla.
  17. Serve tarts warm topped with a dollop of cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.37 Kcal (4004 kJ)
Calories from fat 616.24 Kcal
% Daily Value*
Total Fat 68.47g 105%
Cholesterol 191.96mg 64%
Sodium 953.29mg 40%
Potassium 327.39mg 7%
Total Carbs 81.07g 27%
Sugars 38.45g 154%
Dietary Fiber 8.16g 33%
Protein 13.27g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 4.8mg 27%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 424.26 Kcal (1776 kJ)
Calories from fat 273.37 Kcal
% Daily Value*
Total Fat 30.37g 105%
Cholesterol 85.16mg 64%
Sodium 422.89mg 40%
Potassium 145.24mg 7%
Total Carbs 35.96g 27%
Sugars 17.06g 154%
Dietary Fiber 3.62g 33%
Protein 5.88g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 2.1mg 27%
Calcium 85mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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